Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Key Features

Comprehensive Guide: Covers a range of baking techniques, from basic straight doughs to advanced levain starters.

Detailed Instructions: Step-by-step recipes with clear guidance, ensuring successful baking outcomes.

Versatile Recipes: Includes a variety of bread and pizza recipes to suit different skill levels and schedules.

Award-Winning Author: Written by Ken Forkish, recipient of both James Beard and IACP awards.

High-Quality Production: Hardcover edition with 272 pages, featuring illustrative photographs to guide your baking journey.

Product Description

Discover the secrets of artisan bread and pizza making with Ken Forkish's award-winning cookbook, "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza." This comprehensive guide offers home bakers, from novices to seasoned enthusiasts, detailed instructions and insights to create bakery-quality breads and pizzas in their own kitchens. With clear explanations and step-by-step recipes, Forkish demystifies the baking process, making it accessible and enjoyable.

Why Choose This Book?

Expertise: Learn from a professional baker with years of experience and acclaim in the culinary world.

Accessibility: Designed for home bakers, the book provides practical advice and techniques that are easy to follow.

Inspiration: Encourages creativity and experimentation, allowing you to craft your own signature breads and pizzas.

Educational: Offers a deep understanding of the science and art behind baking, enhancing your overall culinary skills.